Fat BBQ Shack Menu
Welcome to Fat BBQ Shack, the ultimate destination for BBQ lovers in Lake George, CO. Nestled at 38255 US-24, this cozy eatery is renowned for its mouthwatering offerings crafted from high-quality smoked meats. The menu shines with standout items like the Pitmaster Sandwich, layered with brisket, burnt ends, and sausage, ensuring a flavor explosion in every bite.
- Brisket: Tender, smoky, and perfectly seasoned, often highlighted by patrons as the best they've ever tasted.
- Burnt Ends: These flavorful bites of brisket bark deliver a rich, satisfying crunch.
- Homemade Sides: Indulge in creamy mac and cheese, sweet baked beans, or classic coleslaw that complement the meats.
What truly sets Fat BBQ Shack apart is its warm hospitality, ensuring every visit feels like home. Experience BBQ at its finest, where each meal promises to melt in your mouth and leave you craving more!
100% Smoked Meats
Build-A-Plate
1 Meat Dinner
With 2 6 oz sides.
Green Chili
Made with New Mexico hatch peppers.
Mac-N-Cheese
A cheesy blend of 9 cheeses.
Potato Salad
Red potatoes in a creamy dressing.
Coleslaw
Creamy, sweet-n-tangy.
Extra Sauce
Rib Dinner
Add a meat.
Baked Beans
Made with burnt-ends, sweet-n-savory.
Potato & Nachos
Homemade Sides - À La Carte
All-In-One-Meal
Loaded Nachos
Your choice of meat, layered with shredded cheese, house-made 9 cheeses blend, our BBQ sauce, ranch, sour cream, chives, black olives & jalapeños. Add any of our smoked meats or green chili with our smokey pork.
Cornbread
Light, crumbly & sweet.
Giant Stuffed Baked Potato
Stuffed with butter, house seasoning blend, cheese, ranch, sour cream, topped with chives, black olives. Add any of our smoked meats or green chili with our smokey pork.
Sausage
Pulled Pork
Ham & Cheese
Deli-style sliced American cheese.
Pitmaster
Our largest creation: brisket, burnt-ends, sausage, provolone cheese, onion & pickle. Choose bread: sourdough or wrap.
Smokin - Gun
Thin sliced brisket, house-made sausage, pickle.
Brisket
Burnt - Ends
Flavorful bite-size, marbled, bark of the brisket.